Description

Introduction:

In May 2019 the new edition of FSSC 22000 (Food Safety System Certification) was published and has been in force since 1 January 2020. From 30 June 2020, all certificates issued in accordance with the previous version of FSSC 22000 will lose their validity.

Acquire the competence to implement the current requirements for certification according to FSSC 22000 and comprehensive knowledge of the requirements of the standard DIN EN ISO 13485:2016.

Trainer competence:

Several years of experience in the food industry and in projects for certification according to FSSC 22000 for companies distinguish our trainers for this seminar.

Goal: Participants understand the specific requirements of FSSC 22000 and are able to implement them successfully in their company.

Content:

o   Sense, purpose and development of the FSSC 22000

o   External and legal requirements

o   Requirements of FSSC 22000 and examples of implementation in the company

o   Prevention Program

-       PRP - Prerequisite Program Requirements)

-       oPRP - Operational Prerequisite Program)

o   Description of raw materials and products

o   Rights and duties of a HACCP representative (Hazard Analysis Critical Control Points)

-       Food Law

-       Raw materials incl. packaging material

-       Products, processes and procedures

-       Dangers (physical, chemical and biological)

-       Operational and personnel requirements

o   Hazard analysis and "critical control points

o   Recall of products

o   Hygiene requirements

o   5 preventive steps

o   7 Implementation principles

o   Competence check or final examination

Requirements: none

Target group: Persons and managers involved in food production who want to introduce and effectively implement a management system.

Duration: 3 days

Literature: Seminar documents and relevant legal texts

The price includes the seminar documents, lunch and coffee breaks during the 3-day seminar.